La Tradición
The horno never sleeps
Our hand-built Mexican oven — the only one of its kind in Alberta — keeps the flame glowing every day for slow-fire cooking, the way it’s been done for generations.
De México hasta High River — the journey behind every plate.
Nuestra Historia
Our story
For over ten years, Rio Alto has brought the heart of Mexico City and its nearby provinces to High River. Every dish is crafted in our traditional Mexican oven — the kind you won’t find anywhere else in Alberta.
Alberta beef, vegetables from farms down the road, sauces built from raw ingredients, sweet bread from the morning bake — nothing from a can, ever.
Our guests say dining here is like taking a trip to Mexico without leaving Alberta. Come taste why.
— Héctor López founder & cook
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Made from scratch
Del Campo
Alberta-raised, Mexico-made
Beef from Alberta ranches, vegetables from farms down the road — local ingredients cooked with recipes that crossed a continent to get here.
Hecho en Casa
Small-batch everything
Sauces from raw ingredients, sweet bread from the morning bake, desserts in small batches — so every plate feels like someone’s home, because it is ours.
